Odd one this, I know, but wifey took the 'best' kitchen knife to work, to cut up some home made cake for colleagues, and didn't bring it back - surprise, surprise.......it's not been seen since.
This was handed down, so probably from the 50's or 60's, and was brilliant... Bevelled on both sides, with a kind of hacksaw cutting edge, really sturdy blade - none of this bendy rubbish, and had a wooden handle.....it cut absolutely straight - crusty bread; tomatoes; onions - all purpose really. About 10" I suppose. Can't see it 're-appearing'.
Anyone recommend any modern day equivalent, please? I do most of the cooking, and used this every day - a drawer full of others that never seemed to 'cut it' ha ha
Cheers