Author Topic: RedRobin.... dont look! (Read 2596 times)

tony_danza · « **Reply #15 on:** June 30, 2011, 08:49:30 am »

Oh, but of grey around the yolk - they've not cooled that egg quick enough.

Have you tried one made with smoked haddock instead of pork?? Sloo!!!

MAT ED30 · « **Reply #16 on:** June 30, 2011, 08:53:14 am »

love scotch eggs

h4rdy · « **Reply #17 on:** June 30, 2011, 10:25:55 am »

I love scotch eggs and have a gut to prove it.

Why do all the bad things taste so good.

simonp · « **Reply #18 on:** June 30, 2011, 11:09:08 am »

My bruv used to live in Old Windsor.

It's no wonder you can't afford the petrol to go to meets shopping in there, Rich, the prices are eye watering!

mattchaps · « **Reply #19 on:** June 30, 2011, 11:10:28 am »

Is eating 5/6 of the mini ones better than one large one?!

rich83 · « **Reply #20 on:** June 30, 2011, 05:05:06 pm »

My bruv used to live in Old Windsor.

It's no wonder you can't afford the petrol to go to meets shopping in there, Rich, the prices are eye watering!

Fair point. We only go once in a while just to get a few bits and bobs

Good point Mike... ill have a word with them about there egg cooling technique next time I go.

Hedge · « **Reply #21 on:** June 30, 2011, 06:05:44 pm »

That place is just down the road from Battersea @ Old Windsor where my cat(s) came from.

Are you sure that's pork?

WOOF!

simonp · « **Reply #22 on:** June 30, 2011, 06:41:23 pm »

I have a friend who works in Battersea's country residence and I used to live up the road in Englefield Green.