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Author Topic: What do you do for a living?  (Read 29738 times)

Offline dan1985

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Re: What do you do for a living?
« Reply #30 on: December 16, 2011, 11:56:03 pm »
Metrologist working for McLaren Automotive. Working on the MP4-12C.

It's pretty awesome

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Offline Andy

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Re: What do you do for a living?
« Reply #31 on: December 16, 2011, 11:59:50 pm »
Is that the new car for next season Dan

Offline fab5freddy

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Re: What do you do for a living?
« Reply #32 on: December 17, 2011, 12:03:43 am »
Exec head chef for a four/five star international hotel group  :party:

Offline Little_Dave

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Re: What do you do for a living?
« Reply #33 on: December 17, 2011, 01:03:45 am »
Chief test driver for VW  :driver:

Offline dan1985

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Re: What do you do for a living?
« Reply #34 on: December 17, 2011, 06:03:30 am »
Is that the new car for next season Dan

No it's the new roadcar mate. It was on how to build a supercar a few weeks ago on BBC2

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gaz b

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Re: What do you do for a living?
« Reply #35 on: December 17, 2011, 08:23:47 am »

Qualified electrican and now a technical support engineer for a rather large dental company. :happy2:

Offline QD MBE

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Re: What do you do for a living?
« Reply #36 on: December 17, 2011, 08:34:24 am »
Exec head chef for a four/five star international hotel group  :party:

Brilliant!  Been watching Master-chef, and some of the art created was phenomenal!

Offline rich83

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Re: What do you do for a living?
« Reply #37 on: December 17, 2011, 08:44:15 am »
Exec head chef for a four/five star international hotel group  :party:

Do you have a good recipe for Pork Rillette? :-)

Offline RedRobin

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Re: What do you do for a living?
« Reply #38 on: December 17, 2011, 09:27:00 am »

Exec head chef for a four/five star international hotel group  :party:


Do you have a good recipe for Pork Rillette? :-)


....Is that a fancy French term for Roadkill?


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Offline rich83

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Re: What do you do for a living?
« Reply #39 on: December 17, 2011, 09:29:57 am »

Exec head chef for a four/five star international hotel group  :party:


Do you have a good recipe for Pork Rillette? :-)


....Is that a fancy French term for Roadkill?

Rillette is mega Robin. It's like a shredded meat 'pâté' (just meat no liver) thinking of doin it for chrimbo lunch starter :-)

Offline fab5freddy

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Re: What do you do for a living?
« Reply #40 on: December 17, 2011, 10:49:48 am »
Exec head chef for a four/five star international hotel group  :party:

Brilliant!  Been watching Master-chef, and some of the art created was phenomenal!

Indeed there's some serious talent out there  :congrats:

trying to find them to recruit them though is another story  :indifferent:

Offline fab5freddy

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Re: What do you do for a living?
« Reply #41 on: December 17, 2011, 10:52:51 am »
Exec head chef for a four/five star international hotel group  :party:

Do you have a good recipe for Pork Rillette? :-)

Try this for a change to pork. It's excellent  :wink:

Rillette Duck

Duck leg meat (deboned & diced)
Garlic confit
Duck fat
Bouquet garni
Juniper berries
Green peppercorn

All ingredients in to pot, cook SLOWLY and flake the meat during cooking with a fork, leave in fridge for 24 hrs to infuse

Offline damoegan

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Re: What do you do for a living?
« Reply #42 on: December 17, 2011, 10:53:50 am »
Run a Bowling Alley  -  Its not my proper job I'm just TenPin........

 :signLOL:

Offline rich83

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Re: What do you do for a living?
« Reply #43 on: December 17, 2011, 11:08:55 am »
Exec head chef for a four/five star international hotel group  :party:

Do you have a good recipe for Pork Rillette? :-)

Try this for a change to pork. It's excellent  :wink:

Rillette Duck

Duck leg meat (deboned & diced)
Garlic confit
Duck fat
Bouquet garni
Juniper berries
Green peppercorn

All ingredients in to pot, cook SLOWLY and flake the meat during cooking with a fork, leave in fridge for 24 hrs to infuse


Sounds epic... but just bought some belly pork. Ill PM you.  :happy2:

Offline skard

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Re: What do you do for a living?
« Reply #44 on: December 17, 2011, 11:24:54 am »
Exec head chef for a four/five star international hotel group  :party:

Nice. I got my nephew on an apprenticeship at the local De Vere hotel.
Used to have Edition 30 - number 009 and a GT TDI 140.
Now have an S4 B8 Avant (stage 2)