Exec head chef for a four/five star international hotel group
Do you have a good recipe for Pork Rillette? :-)
Try this for a change to pork. It's excellent
Rillette Duck
Duck leg meat (deboned & diced)
Garlic confit
Duck fat
Bouquet garni
Juniper berries
Green peppercorn
All ingredients in to pot, cook SLOWLY and flake the meat during cooking with a fork, leave in fridge for 24 hrs to infuse