I’m a former IMSA racer, now Chief Instructor at Chin Motorsports the largest presenter of track days in the Southeast USA.
I regularly track my Mk5 TSI. I have modified it significantly; here’s the short list:
APR tuned K04, Milltek turbo back exhaust, Wagner intercooler, Carbonio intake, Whiteline bars and bushings, custom Ground Control coilovers (car is lowered 1" front, 1.5" rear), Setrab oil cooler, SSP DSG cooler, SSP Kevlar clutch pack, switch activated Accusump, OZ 17”x8.5" lightweight rims fitted with 235X45 R-spec tires. Further, I have disconnected the DSG from the engine cooling system.
The car is very quick. It’s great fun to regularly spank Porsche’s I see at the track, at least those piloted with negligible skills. However, temps begin to climb after about three hard laps, depending upon ambient. Five laps maxes me out even on a cool day. A review of the steps above will show that I’ve done a good bit to mitigate the heat.
It’s important to point out that I had the same problems before I mounted the K04. Sadly, I blew an engine. Comprehensively. I trashed the turbo along with the rest of the motor. I replaced it with the K04, pairing it with the Wagner intercooler.
Having added the oil cooler before the catastrophe with the first engine, we reasoned that the DSG was making too much heat for the cooling system to handle. I added the DSG cooler. Still made big temps. I disconnected the cooling link between the engine and the tranny. Nada. Next—theorizing that slipping clutches could be the culprit—we installed the Kevlar clutch pack, which immediately proved to be a great performance booster. I was anxious to get to the track to prove the idea that the slipping clutches—now an established fact—were responsible for the overheating.
I recently took that package to Barber Motorsports Park to test the current theory. Three laps: oil temp reaching for 250, water temp approaching the red zone, I cursed and ran a cool-down lap. This, by the way, on a wet track (ambient temp 60 F).
Fortunately, while I was there, I was able to speak with a factory VW engineer about the problem (he is based in Chattanooga, only a couple of hours from that fabulous track). He believes that it is likely caused by oil cavitation in the pan and recommended a baffled unit with some type of trap around the pickup. I have identified and ordered a Wortec aluminum pan—the only unit I’ve found that seems to fit the bill.
Through forums and emails, I am circling the globe looking for others who’ve had similar experiences, in hopes of finding other possible solutions and sharing what I’ve learned, which—clearly—is not much. I look forward to hearing from you.